Dried Herbs

Dried basil with a sweet? peppery flavour. Suitable for pasta sauces? salads? soups and Mediterranean dishes.

Dried bay leaves with a strong herbal aroma. Used to flavour soups? stews? sauces and rice dishes.

Dried marjoram with a mild? sweet flavour. Suitable for soups? marinades? salads and meat dishes.

Blend of dried basil? oregano? thyme? parsley and marjoram. Suitable for sauces? soups? marinades and savoury dishes.

Dried oregano with a pungent? slightly bitter flavour. Used in pizza? pasta sauces? marinades and grilled meats.

Dried rosemary with a pine-like aroma and robust flavour. Used for roasted meats? potatoes? breads and stews.

Dried sage leaves with an earthy? slightly bitter flavour. Suitable for stuffing? sausages? soups and meat seasoning.

Dried thyme with a warm? earthy flavour. Used in roasts? soups? stews? sauces and marinades.