Sauces & Condiments

Tahina sauce? 400g. Smooth sesame paste with nutty flavour for hummus and dressings.

Light soy sauce? 625ml. Naturally brewed? fresh umami flavour for stir?fries? marinades and soups.

Sweet chilli sauce? 700g. Balanced sweet?spicy flavour for dipping? glazing and stir?fries.

Dark soy sauce? 623ml. Rich colour and thick consistency for braising and marinades.

Light soy sauce? 623ml. Balanced salty?umami profile? thin texture for versatile seasoning in foodservice.

Sriracha sauce? 530g. Bold? garlic?infused chilli condiment for dips? marinades and sauces.

Dijon mustard? 370g. Smooth? tangy flavour for dressings? marinades and gourmet sandwiches.

Fish sauce, 500ml. Fermented condiment with bold umami for stir,fries, soups and marinades.

"Oyster sauce? 510g. Thick umami condiment with mild sweetness for stir?fries and marinades. "

Oyster sauce? 710g. Thick? umami condiment with mild sweetness for stir?fries? marinades and sauces.

Dark soy sauce? 150ml. Thick? slightly sweet umami seasoning for stir?fries and marinades.

Dark soy sauce? 625ml. Rich colour and deep umami flavour for fried rice and marinades.

Light soy sauce? 150ml. Salty? savoury condiment for seasoning and stir?fries.

Light soy sauce? 625ml. Clean? salty finish for seasoning without darkening dishes.

Sweet chilli sauce? 700g. Thick? sweet?sour condiment with mild chilli for dipping and glazing.

Wasabi paste? 43g. Sharp? pungent heat for sushi? sashimi and seafood.

Gravy browning, 700ml. Liquid seasoning adding rich colour and savoury depth.

English mustard? 100g. Bold? authentic flavour with intense heat for meats and sandwiches.

Horseradish sauce? 165g. Hot? creamy condiment for roast meats? sandwiches and sides.

Mint sauce? 165g. Tangy? refreshing condiment for roast lamb? salads and dips.

Hoisin sauce? 230g. Sweet?savoury condiment from fermented soybeans for stir?fries? marinades and dips.