Pasta & Noodles

Durum wheat fusilli? 500g. Corkscrew shape holds thick sauces.

Durum wheat linguine? 500g. Flat ribbon shape (No.13) pairs with seafood and oil?based sauces.

Durum wheat penne rigate? 500g. Ridged tubes for chunky sauces and bakes.

Durum wheat penne rigate? 500g. Ridged tubes for chunky sauces and bakes.

Durum wheat spaghetti? 500g. Versatile texture for tomato or oil?based sauces.

Durum wheat pasta? 500g. Thick strands (No.7) hold sauces well.

Rice noodles? 3mm width? 400g. Medium?width strands for stir?fries and soups.

Rice noodles? 5mm width? 400g. Flat Thai?style noodles with chewy texture.

Durum wheat fettuccine? 400g. Flat ribbons for dairy? tomato or meat sauces.

Durum wheat fusilli? 400g. Twisted shape holds creamy or tomato sauces.

Durum wheat penne? 400g. Hollow tubes trap sauces? suitable for bakes and salads.

Durum wheat spiral pasta? 400g. Ridged shape holds sauces well.

Durum wheat conchiglie? 400g. Thick shells suitable for baked dishes and soups.

Semolina pasta rings? 400g. Anelli shape for soups and salads.

Durum wheat spaghetti? 400g. Smooth texture? additive?free.

Durum wheat vermicelli? 400g. Thin strands for soups and light sauces.

Durum wheat ziti? 400g. Smooth tubes for baked pasta dishes.

Udon noodles? 300g. Thick Japanese wheat noodles for soups? stir?fries and hot dishes.

Instant noodles? 120g. Fortified wheat with chicken and curry?coconut flavours.

Durum wheat spaghetti? 400g. Consistent texture? suitable for retail and foodservice.