Bread Crumbs & Flour

All purpose wheat flour? 2kg. Fine texture for chapati? mandazi? cakes and bread baking.

Whole wheat atta flour 2kg for chapatis? rotis and puris. Produces soft flatbreads.

Wheat bakers flour? 25kg. Formulated for bread? cakes? cookies and chapati. Suitable for commercial baking and bulk production.

Bakers flour 50kg for commercial bread and pastry production. Suitable for bread? cakes? cookies and chapatis.

Grade 1 sifted maize meal? 2kg. Suitable for ugali and maize-based dishes.

Self-raising wheat flour 2kg with added raising agents. Suitable for cakes? mandazis? pancakes and scones.

Fortified wheat flour 2kg for chapati? bread? mandazi and pastry baking.

Wholemeal wheat flour 50kg with high fibre content. Suitable for whole grain bread? rolls and bakery applications.

Tapioca starch 50kg produced from cassava roots. Used as a thickener? stabiliser and binder in food processing.

Corn flour 400g for thickening soups? sauces? gravies and desserts. Also suitable for baking and frying.