Spices

Mild Heat and Deep red colour for curries and sauces.

Brown and black mustard seeds with sharp? nutty flavour for tempering? condiments and seasoning.

Ground nutmeg with sweet, spicy flavour for baking, sauces, beverages and savoury dishes.

Mixed Spices for rice? meats? and savoury cooking.

Pilau masala blend with cumin, cinnamon, cardamom, cloves and pepper for authentic East African pilau rice.

Adds colour and flavour to stews, sauces and meat dishes.

Star Anise with strong sweet spice notes for stews,broths and tea.

Black tea with spices for warm, aromatic flavour in traditional chai.

Turmeric spice that contains earthy flavour and strong colouring for curries and diverse cuisines.

Mild, nutty flavour for baking, garnishing and tahini production.

Beef masala blend that has savoury spice mix for stews, curries and marinades.

Ground Cardamom with intense aromatic flavour for tea? baking? and desserts.

Cayenne Pepper with hot chilli heat for sauces, marinades and seasoning.

Chicken masala blend with aromatic seasoning for chicken curries,stews and marinades.

Chilli Flakes with crushed pepper pieces for pizza, pasta and seasoning.

Chilli Powder for adding heat, colour and flavour to sauces and meals.

Ground Cinnamon with warm sweet spice notes for baking, porridge and drinks.

Ground Cloves with strong aromatic flavour for baking, marinades and spiced drinks.

Ground Coriander with mild citrus notes for curries, stews and spice mixes.