Food & Beverage

Pitted black olives in brine? 340g jar. Suitable for salads? pizzas and pasta dishes.

Pitted green olives in brine? 340g jar. Suitable for salads? pizzas and Mediterranean dishes.

Processed cheese slices. Even melt. For burgers and sandwiches.

Salted butter? 500g block. Made from cow’s milk. For spreading? cooking and flavouring.

Unsalted butter? 500g block. Made from cow’s milk. For baking? cooking and pastry applications.

Long-life? ready to use. For beverages? cereals and general kitchen use.

Salted butter portions? 10g x 200. Individually wrapped for hygiene. Balanced salt profile. For breakfast buffets? and bulk table service.

Salted butter portions? 10g x 400. Individually wrapped. For bulk catering and table service.

Unsalted butter portions? 10g x 200. Individually wrapped. Neutral taste for controlled seasoning. For baking? pastry production and kitchen prep.

Unsalted butter portions? 10g x 400. Individually wrapped. For bulk catering? table service and baking use.

Worcestershire sauce, 150ml. Matured, fermented condiment with tangy umami depth.

Worcestershire sauce? 290ml. Aged condiment with tangy umami depth for meats and cocktails.

Lemon pickle? 400g. Preserved lemons with spices. Tangy? spicy? and savoury?sweet condiment for rice? roti? or curries.

Cous cous pasta? 500g. Quick-cooking semolina grain suitable for salads? stews and side dishes.

Monosodium glutamate (MSG). Plant?fermented flavour enhancer boosting umami and reducing sodium use.

Almond flakes? bulk pack. Thinly sliced almonds with mild flavour and crunch. Used in baking? cooking? and food presentation.

Finely ground almond flour from blanched almondsds. Gluten free and low in carbohydrates. Suitable for keto? paleo and grain rituals.

Almonds? bulk pack. Oval nuts with hard shell and smooth kernel. Suitable for cooking? baking? and food service.

Dried basil with a sweet? peppery flavour. Suitable for pasta sauces? salads? soups and Mediterranean dishes.

Dried bay leaves with a strong herbal aroma. Used to flavour soups? stews? sauces and rice dishes.

Dried blackcurrants. Tart-sweet flavour? chewy texture. For baking? cereals? desserts and toppings.

Whole black peppercorns. Pungent? aromatic spice for soups? sauces and meats.

"Ground black pepper. Sharp? earthy flavour for meats? vegetables and savoury dishes. "

Nutty Seeds for baking? garnishing? and cooking.