Food & Beverage

Ground cardamom with sweet? citrusy spice for baking? beverages? curries and blends.

Citrus?mint aroma for sweet and savoury dishes? baking and spice blends.

"Intense heat and bold flavour for sauces? marinades and global cuisines. "

Chia seeds. Black or white seeds forming gel in liquid. Used in puddings? smoothies and baked goods.

Crushed Red Chili Peppers for pizza? sauces? and seasoning.

Balanced heat for Tex?Mex? curries? sauces and stews.

Sweet? aromatic spice for baking? beverages and savoury dishes.

Cinnamon sticks (quills) that contains woody? sweet aroma for infusing beverages? curries and desserts.

Whole cloves has strong? pungent spice for savoury dishes? desserts and beverages.

Ground coriander with mild? citrusy flavour for curries? soups? marinades and baked dishes.

Warm Citrus Notes for spice blending and cooking.

Ground cumin. Earthy? smoky flavour for curries? stews and global cuisines.

Warm? earthy aroma for curries? rice? stews and meat dishes.

Curry Powder with blended spices for curries? soups? and savoury cooking.

Medium-fat desiccated coconut with a fine shredded texture. Suitable for baking? confectionery? desserts and curry applications.

Coriander and cumin blend with earthy? citrusy flavour for curries? dals? vegetables and marinades.

Dried apricots. Sweet-tart flavour? chewy texture. For snacking? baking and salads.

Dried cranberries with a sweet-tart flavour and chewy texture. Suitable for cereals? salads? baking and trail mixes.

Dried dates. Naturally sweet? soft texture. For snacking? baking and sweetening.

Sweet? Anise-like flavour for seasoning? tea blends? and cooking.

Flax seeds (linseeds). Brown or golden oilseeds? best ground. Used in smoothies? yogurts and baked goods.

"Spice blend of toasted aromatics. Adds warm? complex flavour to curries? stews and sauces. "

Colourless? flavourless protein from animal sources. Used as gelling agent? stabiliser and thickener in food preparation.

Warm? earthy spice for baking? curries? stews and blends.