Food & Beverage

Mixed Spices for rice? meats? and savoury cooking.

Pilau masala blend with cumin, cinnamon, cardamom, cloves and pepper for authentic East African pilau rice.

Pistachios, bulk pack. Nutritious drupe with mild flavour. Suitable for snacks, sauces and baking.

Poppy seeds. Oil, rich with nutty flavour, used in baking and cooking.

Dried prunes with a soft texture and sweet flavour. Used in baking, cereals, salads and snack applications.

Pumpkin seeds (pepitas). Mild? nutty flavour for snacking? salads and baked goods.

Naturally dried raisins with a chewy texture and sweet flavour. Suitable for baking, cereals, salads and snack mixes.

Dried rosemary with a pine-like aroma and robust flavour. Used for roasted meats, potatoes, breads and stews.

Dried sage leaves with an earthy, slightly bitter flavour. Suitable for stuffing, sausages, soups and meat seasoning.

Adds colour and flavour to stews, sauces and meat dishes.

Star Anise with strong sweet spice notes for stews,broths and tea.

Brown sugar for everyday sweetening, baking, and beverage preparation.

Sultanas. Seedless dried grapes, naturally sweet. For baking, cereals and cooking.

Sunflower seeds. Mild? nutty flavour for snacking? baking? salads and spreads.

Black tea with spices for warm, aromatic flavour in traditional chai.

Dried thyme with a warm, earthy flavour. Used in roasts, soups, stews,sauces and marinades.

Turmeric spice that contains earthy flavour and strong colouring for curries and diverse cuisines.

Walnuts, bulk pack. Whole nuts with hard shell and wrinkled kernel. Suitable for baking, cooking and food service.

Ground white pepper. Mild, earthy flavour for white sauces, soups and Asian cuisine.

Mild, nutty flavour for baking, garnishing and tahini production.

Lids for 250ml paper cups for secure takeaway drink service.