Food & Beverage

Green glace cherries with a translucent glazed finish. Suitable for cakes? desserts? cocktails and bakery decoration.

Red glace cherries with a glazed finish and sweet flavour. Used in fruit cakes? pastries? cookies and dessert decoration.

Chickpea flour 1kg with a fine texture and nutty flavour. Used for bhajias? pakoras and savoury batters.

Green Cardamom Seeds with sweet aromatic flavour for tea? baking? and desserts.

Mild Heat and Deep red colour for curries and sauces.

Dried marjoram with a mild? sweet flavour. Suitable for soups? marinades? salads and meat dishes.

Blend of dried basil? oregano? thyme? parsley and marjoram. Suitable for sauces? soups? marinades and savoury dishes.

Candied mixed peel. Diced citrus rinds in sugar. For cakes? buns and desserts.

Brown and black mustard seeds with sharp? nutty flavour for tempering? condiments and seasoning.

Ground nutmeg with sweet? spicy flavour for baking? sauces? beverages and savoury dishes.

Dried oregano with a pungent? slightly bitter flavour. Used in pizza? pasta sauces? marinades and grilled meats.

Peanuts? 1kg pack. Oval seeds suitable for roasting? oil extraction? or feed. Hygienically processed for bulk supply.

Pecans? bulk pack. Smooth?shelled elongated nuts with uniform size. Suitable for baking? cooking? and food service.

Mixed Spices for rice? meats? and savoury cooking.

Pilau masala blend with cumin? cinnamon? cardamom? cloves and pepper for authentic East African pilau rice.

Pistachios? bulk pack. Nutritious drupe with mild flavour. Suitable for snacks? sauces? and baking.

Poppy seeds. Oil?rich with nutty flavour? used in baking and cooking.

Dried prunes with a soft texture and sweet flavour. Used in baking? cereals? salads and snack applications.

Pumpkin seeds (pepitas). Mild? nutty flavour for snacking? salads and baked goods.

Naturally dried raisins with a chewy texture and sweet flavour. Suitable for baking? cereals? salads and snack mixes.

Dried rosemary with a pine-like aroma and robust flavour. Used for roasted meats? potatoes? breads and stews.

Dried sage leaves with an earthy? slightly bitter flavour. Suitable for stuffing? sausages? soups and meat seasoning.

Adds colour and flavour to stews, sauces and meat dishes.

Star Anise with strong sweet spice notes for stews? broths? and tea.